PLEASE NOTE THAT THIS COURSE IS ONLY OFFERED IN FRENCH
Course Reference: 100 HOTE
Course Title: FOODSAFE – Level 1
Training Sector: Tourism and Hospitality
Description:The FOODSAFE Program is a comprehensive food safety training program designed for the food service industry. It is an initiative of the Province of British Columbia and is developed and managed by the BC FOODSAFE Secretariat in partnership with the BC Centre for Disease Control, the BC Regional Health Authorities, the BC Restaurant and Food Services Association and WorkSafe BC. FOODSAFE courses are available face-to-face, online, and by correspondence, and are recognized throughout BC and across Canada as meeting the requirements for food safety training for food service industry workers.
Objective/Certificate: A provincial certificate of qualification is issued to those who pass the final exam.
Duration: 8 hours
No scheduled course
Questions? Please feel free to contact us by email firstname.lastname@example.org or by phone: 604.708.5100 ext 1602